Camusfruit

The fruit of the camus tree is a fist-sized citrus berry that tastes both sweet and tangy. Aside from making an excellent base for the production of wine, the flesh of the camusfruit is also enjoyed by folk everywhere as a refreshing aperitif by itself or, when cooked into a pie, as part of a delicious dessert.

Camusfruit is grown in Camus Orchards. Once nearly ripe, they are then moved to Camus Racks where they undergo mild alchemical transmutation to turn them into edible Fruit.